D Monaghan’s On the Hill Menu (Update 2025)
Welcome to D Monaghan’s On the Hill, a vibrant lounge nestled in the heart of Oakland, CA. Specializing in American and seafood cuisine, this gem offers a diverse menu that begins with tantalizing appetizers like Spinach and Artichoke Dip and crispy Fried Calamari. The seafood offerings shine with dishes such as Mussels and Shrimp simmered in white wine, showcasing fresh flavors and local ingredients.
Salads are also a highlight, featuring a refreshing Baby Beet Salad that beautifully balances earthy tones with nutty pecans. Don’t miss out on the hearty Pork Pozole soup, a comforting bowl filled with rich flavors. With options catering to various preferences, including vegetarian needs, D Monaghan’s ensures a delightful dining experience.
Whether you're enjoying a casual evening with family or celebrating with friends, the inviting atmosphere and attentive service make this spot perfect for any occasion!
Appitizers
Spinach and Artichoke Dip
Spinach and Artichoke dip served with grilled sourdough toast points.
Fried Calamari
Lightly breaded and deep fried with artichoke hearts, and lemon slices. Served with our house-made basil aioli and cocktail sauce.
Mussels and Shrimp
Salciccia sausage, PEI Mussels, shrimp, garlic, onions, tomatoes, and basil. Served in a white wine sauce with garlic toast points.
Bruschetta
Grilled sourdough bread, diced tomatoes, parmesan, basil, garlic, and olive oil.
Crab Cakes
Jicama coleslaw, roasted red pepper aioli.
Green Salad
Mixed greens, tomatoes, cucumbers, and crumbled bleu cheese, tossed with our house balsamic dressing.
Caesar Salad
Romaine hearts, croutons, and parmesan cheese tossed with our house-made Caesar dressing.
Baby Beet Salad
Red and Golden beets, wild baby arugula, spiced candied pecans, tossed in our original bleu cheese dressing.
Chop Salad
Romaine Hearts, grape tomatoes, cucumbers, bacon, carrots, bleu cheese, tossed in a BBQ ranch dressing.
Salads
Soups
French Onion
Broiled Swiss cheese and house made croutons.
Pork Pozole
Mexican Soup with hominy, dried chili peppers, pork, green cabbage, and onions.
Ribeye (12oz.)
Grilled 12oz steak seasoned with our house chili-cumin blend, sauteed spinach, onions, and mushrooms, Finished with a Marsala demi-glace.
Chicken Marsala
Chicken breast sauteed with onions, spinach, and mushrooms, in a marsala reduction.
Bone-In Pork Chop (14oz)
Our 14oz pork chop is brined and then grilled to perfection. Served with stone fruit.
Chipotle Salmon
Wild caught salmon, blackened, and served with a black bean and corn salad. Finished with a Chipotle beurre blanc.
Penne Bolognese
A traditional meat sauce of ground beef and Italian sausage, tosssed with penne pasta, and served with parmesan and garlic toast points.
Seafood Cioppino
Shrimp, PEI mussels, salmon, calamari, and potatoes, in a tomato and saffron infused broth.
Baby Back Ribs
Our original baby back ribs smothered in our house barbecue sauce. Served with Jicama slaw and one additional side.
Roasted vegetable napoleon.
Portabella, sweet bell peppers, zucchini, lemon ginger aioli, chipotle aioli.
Beef Short Ribs
Our classic beef short ribs braised in a red wine sauce and served with truffle potatoes.